CHEF JOHN HO

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CHEF JOHN HO’S

TASTING MENU:

East Malaysia: Mackerel Umai

Maesil, Korean chilis, shallot, coriander

Turkey: Lamb Manti

Vermicelli, gochugaru oil, yogurt, sumac, mint

Italy: Pesce Spigola alla Palermitana

Herbs, breadcrumbs, maeuntang, pickled radish salad

Spain: Rabo de Toro Oxtail Rillette

Makageolli, sweetbreads, chicories

US: Bruleed Yuzu Pie

Misugaru, brown butter, pine nut cream

Chef John Ho refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (⭐⭐), blending cultural authenticity with seasonality.

Learn more about Chef John Ho here