CHEF JULIEN CASTILLO PRESENTS:
Through The Looking Glass
Morcilla croquette, red sofrito
Pairing: Alta Mora Bianco, Mount Etna, 2021
Weekends in Vancourtlandt
Wild mushrooms, curry, fresh cheese
Pairing: Domaine de l'Ecu, Matris, Chenin Blanc VdF 2019
Salt of the Sea
Salted cod, walla walla onion, ackee sabayon
Pairing: Raul Perez, Ultreia St. Jacques, Bierzo Tinto 2021
Running Down White Plains
Air dried chicken, green seasoning, warmed chickpea and potato salad, paratha
Pairing: Pala Cannonau Riserva, Sardegna, 2020
Final Scoop
Brown butter pecan and spiced platano ice cream, rum caramel
Pairing: Pala ‘Assoluto’, Passito, Isola dei Nuraghi IGT 2019
CHEF JULIEN CASTILLO
CHEF JULIEN CASTILLO
A Bronx native, Julien's love of cooking stemmed from his great interest in horticulture and agriculture. They've worked at some of the highest acclaimed restaurants in the city, including The Clocktower (1 Michelin Star), Llama Inn (James Beard Finalist), Llama San, and the Breslin. Currently, Julien works as a freelance private chef.
