CHEF JULIEN CASTILLO
This dinner will feature a premium tasting of the celebrated Russell’s Reserve portfolio, expertly paired with a multi-course menu. Guiding the experience will be Brand Ambassador JoAnn Street, granddaughter of the legendary “Buddha of Bourbon,” Jimmy Russell, who will share the rich craft and stories behind each pour. Guests will explore the celebrated Russell’s Reserve most coveted expressions, including a special taste of the brand’s cult-favorites.
CHEF JULIEN CASTILLO’S
TASTING MENU:
Ember Crack
Ember cooked mussels, pickled morita chile, sweet potato, brown butter
Mamas Flask
Sweet potato consommé, shoyu caramelized woodear, braised onion petal
Northern Bovine Boy
Striploin, red bean, smoked scallop xo,salsa verde
At Least We Know Someone’s Home
Maple toasted oat, brown butter confit Mitsu apples, toasted pecan dulce de leche
Chef Julien offers perspective from his childhood in NYC blended with his Caribbean heritage - a much-underrepresented cuisine in the fine dining world. He has spent time at Michelin Star restaurant, The Clocktower (⭐) and James Beard Finalist, Llama Inn.
