CHEF JULIEN CASTILLO
CHEF JULIEN CASTILLO’S
TASTING MENU:
First Responsibility
Salt baked beets, bergamot, white jasmine tea vinaigrette, burnt agave, preserved marigold
Van Cortland
Wild rice, salsify, maitake, beech mushroom, herb, fresh cheese
Atune
Blue fin, ginger acevichada, milk bread, habanero
Fancy Footwork
Xaawash curry, shmaltz, collards, fenugreek roti, air dried chicken, potato
Witchy
Passion fruit tart, white chocolate ganache, pink peppercon
Chef Julien offers perspective from his childhood in NYC blended with his Caribbean heritage - a much-underrepresented cuisine in the fine dining world. He has spent time at Michelin Star restaurant, The Clocktower (⭐) and James Beard Finalist, Llama Inn.
