Inspired by the spirit of the Met Gala, which celebrates the blossoming of spring fashion, this evening's menu honors the arrival of spring dining. We invite you to experience the art of food and the vibrant colors of the season. This menu is entirely gluten-free.
THE SPRING GALA
CHEF MACKENZIE MILONE’S
TASTING MENU
Artist’s Palate
Smoked leeks, pine nuts, spring bean gremolata
Pairing: Tenuta Regaleali, 'Cavallo delle Fate', Grillo 2023
Lords and Ladies
Asparagus, bottarga, citrus bread crumbs
Pairing: Le Masse, 'Camporella', Trebbiano 2021
Beneath the Waves
Octopus, muhammara, saffron-pancetta broth
Pairing: Pietradolce, 'Etna Rosso', Nerello Mascalese 2022
A Collaboration
Lamb, lentils, sherry-beets
Pairing: Cam Sumoi, 'Serrra de L'Home', Garnatxa/Sumoll 2022
West Side Gallery
Chocolate torte, vanilla creme en glace
Pairing: Farina 'Recioto della Valpolicella', Red Blend 2022
Chef Mackenzie is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience. Learn more about Chef Mackenzie Milone here.
