Inspired by the sun-drenched charm of Italy’s Amalfi Coast, this evening’s menu captures the warmth, vibrancy, and effortless elegance of a Southern Italian summer. La dolce vita at its peak!
AN AMALFI AFFAIR
CHEF MADDIE DUDEK’S
TASTING MENU
Pucker Up
Chicories, fennel pollen, honey, walnut, young Piave
What’s Inside
Scallop, sweet pepper, basil, fava, nardellos
Through the Fields
Summer corn risotto, pecorino, prosciutto, hazelnut
Italian Market
Duck, cherry mostarda, tropea onion, pistachio
Sorrento Summer
Olive oil cake, stone fruit, mascarpone, limoncello
Chef Maddie Dudek: Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia
