CHEF MARIA BARRIGA
CHEF MARIA BARRIGA’S
TASTING MENU:
Shared Land
Grape leaf dolma, hummus, toasted chapulines, hoja santa
Don’t Mess with Corn
Hiramasa, octopus, shrimp, homemade clamato
Flavor Doesn't Surrender
Soft shell taco, encurtido
Neither Here Nor There
Chanterelles, salsa macha, mimolette espuma
Tropitres Leches
Coconut milk, strawberry, passion fruit gelee
Chef Maria Barriga is an exceptionally talented cross-cuisine chef, but specializes in Central and South American flavors. She has honed her skills at Michelin-starred restaurants Alinea (⭐⭐⭐), Noma (⭐⭐⭐), and Oxalis (⭐), and is currently the Chef de Cuisine at Oxomoco (⭐) in NYC.
