CHEF MARK GARCIA
CHEF MARK GARCIA’S
TASTING MENU:
Catch of the Day Crudo
Catch of the day, marinated watermelon, tarragon gel, fresno, whey
Grilled Summer Squash
Charred scallion vinaigrette, toasted almond
Pork & Corn
Braised pork, wheat berries, caramelized onion, charred corn
BBQ Short Rib
Truffle baked potato, asparagus, gem lettuce
Fried Brioche
Blueberry, lemon, white chocolate
Chef Mark Garcia specializes in Elevated New American and Central American comfort flavors and techniques, enhanced by his fine-dining training at the Michelin-starred restaurant Eleven Madison Park (⭐⭐⭐). He previously resided at the West Village hotspot, Hungry Llama Cafe and is now part of the team at Kora, a bakery in Sunnyside, Queens.
