CHEF NANA WILMOT
CHEF NANA WILMOT’S
TASTING MENU:
Acaraje
Pea fritter with shrimp paste
Fried Okra Tomato Salad
Fonio, cornbread croutons, basil aioli
Plantain Gnocchi
Collards, tomato curry, beurre monte
Smoked Goat
Yam mille-feuille, pepper soup butter sauce
For Those Who Chose the Sea
Sorghum red velvet cake, coconut baobab, whipped cream, toasted coconut
Chef Nana Wilmot explores the culinary traditions of the African Diaspora through deeply personal, heritage-driven cuisine shaped by her work across Philadelphia, NYC, and Accra. With experience under luminaries like Chefs Wolfgang Puck, Jose Garces, and Daniel Rose at Le Coucou (⭐), she brings soulful storytelling and global finesse to every dish.
