STRAWBERRY FIELDS
Chef Nancy draws inspiration from her Vietnamese heritage, infusing that into this vibrant plant-based menu.
CHEF NANCY NGUYEN’S
TASTING MENU:
Cabbage Flower
Fermented tofu, cabbage, charred ramp, strawberry tomato, shiitake & tigernut milk
Pairing: Comtesse Marion, Cinsault Rose 2023
White Lake
Soup of asparagus, confit white asparagus, pine nut sesame crisps, white strawberry tuile
Pairing: Maison Noir, 'Knock on Wood', Chardonnay 2021
Garden Bowl
Salad of pickled white strawberries & ramp bulbs, mizuna, koyo berries, cashew vinaigrette, crispy ramps
Pairing: Terlato, 'Iconoclast', Pinot Noir 2023
Snails in the Grass
Braised fiddlehead, Vietnamese mint ramp butter, tahini, Youtiao
Strawberry Sudachi Tea
Pairing: Montesecondo, 'Chianti Classico', Tuscany, 2020
Strawberry Baby
Basil honey cake, sudachi mascarpone creme, strawberry
Pairing: Elio Perrone, 'Bigaro', Brachetto d'Aqui 2022
Chef Nancy Nguyen draws inspiration from her Northern Vietnamese heritage and world travels, with a special focus on Japanese and French cuisine. She has trained at the Michelin-starred restaurant Eleven Madison Park (⭐⭐⭐) and owns her own pop-up, Beaucoup NYC, which earned a Michelin mention.
