CHEF NATHANIEL LETTIERI
CHEF NATHANIEL LETTIERI’S
TASTING MENU:
Off the Vine
Melon dressing, cucumber, stewed cucuzza, prosciutto
”Ashquant”
Fried dough, ricotta forte, cherry tomato, anchovy
Pasta Paella
Saffron, shrimp, calamari, crispy ndjua, linguine
Pa-Parla Calabrese
Seared lamb loin, tropea and arugula salad, eggplant aioli, pepperonata sauce
Il Caffe
Brioche, coffee cream, pignoli, limoncello gel
Chef Nathaniel Lettieri showcases Seasonal Italian cuisine, rooted in his Italian heritage and a passion for fresh, bold flavors. He refined his technique at Michelin-starred Marea (⭐⭐) and Gabriel Kreuther (⭐⭐).
