CHEF PIERRE MAGNOLNI

Learning to cook as a child from his grandparents and parents in France, Pierre started his first culinary job at 15 and never looked back. He proceeded to work at some of the most highly acclaimed restaurants in Paris, including Meurice (3 Michelin Stars), Lucas Carton (1 Michelin Star), and Crillon (1 Michelin Star). After moving to New York, Pierre accepted the role of Chef de Cuisine at Frevo and was directly responsible for the restaurant earning its first Michelin star. He is currently a freelance private chef.