
Inspired by the sunlit vineyards and verdant hillsides of Alsace, this evening’s menu pays homage to the vibrant flavors and refined traditions of French summer dining.
A SUMMER IN ALSACE
CHEF PIERRE MAGNOLINI’S
TASTING MENU
Gazpacho
Cantaloupe soup, mint, crémant d’alsace
Flan de Homard
Lobster flan, tobiko, lemon balm, sauce americaine
Fluke
Roasted fluke on the bone, sorrel, white wine sauce
Lamb
Braised lamb shoulder, English peas, smoked bacon
Pavlova
Crunchy French meringue, red fruits
Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as the Head Chef at Frevo (⭐).



