Inspired by the sunlit vineyards and verdant hillsides of Alsace, this evening’s menu pays homage to the vibrant flavors and refined traditions of French summer dining.

A SUMMER IN ALSACE

CHEF PIERRE MAGNOLINI’S

TASTING MENU

Gazpacho

Cantaloupe soup, mint, crémant d’alsace

Flan de Homard

Lobster flan, tobiko, lemon balm, sauce americaine

Fluke

Roasted fluke on the bone, sorrel, white wine sauce

Lamb

Braised lamb shoulder, English peas, smoked bacon

Pavlova

Crunchy French meringue, red fruits


Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as the Head Chef at Frevo (⭐).

 Learn more about Chef Pierre Magnolini here.