CHEF PIERRE MAGNOLINI
CHEF PIERRE MAGNOLINI’S
TASTING MENU
Fish Terrine
Capers skate terrine, herbs mayonnaise
Fall Stew
Pears and roasted celery, black trumpet, poultry sauce
Sablefish
Roasted sable fish on a piece of sourdough bread, old style mustard sauce and green cabbage marmalade
Pork
Roasted pork chop, charcutière sauce, salsify
Figs
Figs lightly cooked in an anis syrup, whole spice and whipped cream
Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as Chef de Cuisine at Frevo (⭐).
