CHEF RASIKA VENKATESA
CHEF RASIKA VENKATESA’S
TASTING MENU:
Gunpowder Fried Idly
Peach jam, mint-coconut chutney
Red Snapper
Avocado, pickled onion, cold pineapple rasam
Cheppankizhangu “Taro Root” Roas
Black mission fig, chestnut mushroom, vatha kuzhambu
Lamb “Biryani”
Scallion yogurt, nadan spice, confit eggplant, appalam
Jim-Jam
Raspberry jam, milk ice cream
Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!
