CHEF RASIKA VENKATESA
CHEF RASIKA VENKATESA’S
TASTING MENU:
Medhu Vadai
Trio of seasonal chutneys
Beetroot Poriyal Tartare
Pomegranate, radicchio, smoked shellfish, moong dal
Kola Urundai
Confit duck, idly, sour grape, kaaru kozhumbu
Tilefish Curry
Cauliflower, fennel, mussel curry, coconut pulao
Ras Malai Tres Leches
Saffron, cardamom milk, pistachio, almond
Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!
