CHEF RYAN MOSER
CHEF RYAN MOSER’S
TASTING MENU:
Fennel & Citrus
Blanched fennel, winter citrus, elderflower kohlrabi, pickled shrimp
Scallop & Ham
Seared sea scallop, ham dashi, fermented pepper
Cabbage & Oysters
Buttermilk braised caraflex, cauliflower, oyster dressing, fried ginger
Deviled Crab
Stuffed blue crab, crab americane, dirty rice
Sweet Potato Donut
Sweet potato donut, pumpkin jam, custard
Chef Ryan Moser's cooking draws deeply from Southern and Appalachian traditions, with a focus on wild foods, foraging, and what the season has to offer. His cuisine not only celebrates ingredients at their peak, but also preserves them to carry those flavors forward and extend their season. He has worked at acclaimed kitchens including Margot, Aska (⭐⭐), Crevette, and most recently, Lord’s.
