INTRODUCING CHEF VINCE HONG
CHEF VINCE HONG’S
TASTING MENU:
Chilled Corn Soup
Brown butter creme fraiche, red onion, haricot vert
Smoke Hiramasa Crudo
Caviar, spicy tomato cilantro
Seafood Boudin Noir with Squash Blossom
Goldbar squash, squid, sweet basil, burnt Toast
Drunken Chicken
Charred bitter greens, turnips, chicken jus
“Pineapple of my eyes”
Pineapple sorbet, sorrel, chiffon cake, togarashi spiced hazelnut
Chef Vince Hong blends his South Korean heritage with influences from his childhood in Hawaii. His signature cuisine is a balance between French and American flavors, enhanced with Asian influences and locally sourced ingredients. He has a wealth of experience at Michelin-starred restaurants like Benu (⭐⭐⭐), The Modern(⭐⭐), and Per Se (⭐⭐⭐).
