CHEF ASHANTI SHURAT
CHEF ASHANTI SHURAT’S
TASTING MENU:
Corn
Conch, corn, kombucha
Honeynut Squash
Molasses, honeynut squash, cumari peppers
Coconut Stew
Snapper, green plantains, coconut water
Pork
Cabbage, scotch bonnet, apple
Satsuma
Satsuma jam, licor 43, caramelized white chocolate
Chef Ashanti Shurat celebrates vibrant, sustainable cuisine inspired by her Belizean roots and global influences. She honed her craft at acclaimed restaurants like Oxalis (⭐) and HAGS, creating dishes that highlight seasonality and the full potential of every ingredient.
