INTRODUCING CHEF CEDRIC GAYON
CHEF CEDRIC GAYON’S
TASTING MENU:
Menu coming soon, stay tuned…
Chef Cedric Gayon specializes in hyper seasonal, contemporary cuisine that blends French fine-dining technique with the bold, nuanced flavors of his Asian roots. With experience at Eleven Madison Park (⭐⭐⭐), Guy Savoy, and Sage, he brings a distinctly modern American perspective to every dish.
