INTRODUCING CHEF CEDRIC GAYON
CHEF CEDRIC GAYON’S
TASTING MENU:
Basil Cured Hamachi Crudo
Peanut sauce, bagoong creme fraiche, ikura
Marinated Rice Noodle
Golden shrimp sauce, pork crackling, lemon
Crispy Scale Black Bass
Tamarind broth, taro root, bok choy
Confit Pork Brick
Shallot crumble, Filipino adobo peppercorn jus
Warmed Rice Pudding
Espresso dark chocolate textures, cinnamon chantilly
Chef Cedric Gayon specializes in hyper seasonal, contemporary cuisine that blends French fine-dining technique with the bold, nuanced flavors of his Asian roots. With experience at Eleven Madison Park (⭐⭐⭐), Guy Savoy, and Sage, he brings a distinctly modern American perspective to every dish.
