CHEF DANIEL GARWOOD
Originally from Tasmania, Australia, Daniel got his start in the culinary world cooking for local hotels. From there, he has proceeded to work at some of the most acclaimed restaurants in the world, including Evett (1 Michelin Star) in Seoul, Kadeau (2 Michelin Stars) in Copenhagen, and Sixpenny, Silvereye, Firedoor in Sydney. Daniel has also recently published a book called ORALIS, which connects food with mental health awareness. He currently is a sous chef at Atomix (2 Michelin Stars), and was a U.S winner of the 2022/2023 San Pellegrino Young Chef Academy competition.
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Career Highlights
Evett
Kadeau
Sixpenny
Firedoor
Atomix
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
