CHEF DAVID GOLDMAN
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David is currently one of Resident's Culinary Operations Managers.
