CHEF DOUGLAS COX

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CHEF DOUGLAS COX’S

TASTING MENU

Dunk & Sip

Pork bulgoli, green chile consume

Turning Up The Heat

Market greens, smoked Feta, toasted almonds, shallot vinaigrette

Let’s Taco ‘bout It

Beer battered fish, pineapple, cabbage

IYKYK

Tri tip, tomato, garlic

Sooo BRAT

Avocado, matcha, green apple

Chef Douglas Cox has perfected the art of elevated comfort food, blending his Midwestern roots with fine-dining expertise from Michelin-starred restaurants Per Se (⭐⭐⭐) and Band of Bohemia (⭐) in Chicago.

Learn more about Douglas Cox here.