CHEF DWIGHT SANON

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CHEF DWIGHT SANON’S

TASTING MENU:

Island Life - Ceviche

Red snapper ceviche, coconut leche de tigre, ninja radish, crispy choclo, herb oil

Hamachi Collar

Roasted hamachi collar, Dominican wasakaka sauce, pickled red onion, delfino cilantro

Wagyu NY Strip

Wagyu striploin , salsa verde, petite potatoes cooked in wagyu beef fat

Latino Heat

Steamed mussels, n’duja , corn ribs, fresno mayo, sourdough bread

Pastel de Zanahoria

Carrot cake, chantilly cream, crème fraiche caramel

Chef Dwight Sanon represents a mosaic of expertise, with time spent at Michelin-starred restaurant The Spotted Pig (⭐) and New York cornerstone The Dutch. He is deeply knowledgeable in French and Latin-influenced New American flavors.

Learn more about Chef Dwight Sanon here