CHEF FOX SCHANZER

get tickets

CHEF FOX SCHANZER’S

TASTING MENU:

Syracuse Salt Baked Celeriac

Smoked oyster emulsion, fermented ramps

Buckwheat Spaetzle

Fermented tetra squash, 4 wall farm mushrooms

Amira Bean Cassoulet

Salsiccia sausage, Tarrytown local sourdough

Terra Ridge Farm Pork Loin

Black walnut, liver

Rye Carrot Cake

Empire syrup’s sorghum, thousand leaf gardens cranberries

Chef Fox Schanzer has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.

Learn more about Chef Fox Schanzer here.