CHEF JACOB NGUYEN
CHEF JACOB NGUYEN’S
TASTING MENU:
Leek Salad
Leeks, meyer lemon, piccalilli
Maine Chowder
Wild scallop, razor clam, fumet
“Fish and Chips”
Cod cheek, russet potatoes, kohlrabi brandade
Thit Heo Quay “Crispy Pork”
Pork belly, baked beans, cara cara
Treacle Tart
Clotted cream, poached pear
Chef Jacob Nguyen: Chef Jacob was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐). Catch him on Netflix’s new hit show, Next Gen Chef!
