CHEF JAEL LOPEZ

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CHEF JAEL LOPEZ’S

TASTING MENU:

Winter Squash Conuco

Chilled courd, red sunshine squash, kuri squash aguachile, rosa del veneto

Guanimo, Cacao Nib Veloute, Gofio

Corn dumpling, kah kow’s cacao nibs, gofio

Grilled Black Cod, Bacalao, Yukon Potato

Grilled Canadian black cod, salted codfish stew, grilled yukon potato

Chivo Guisado, Chen Chen, Djon Djon

Stewed goat ribs, djon djon peppered cracked corn grits

Vanilla Milkshake and Fries

Ronnybrook Creamline dairy, batata milk foam, shoestring potato sticks

Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (⭐⭐⭐), and Atomix (⭐⭐), she brings bold flavors and refined technique to every plate.

Learn more about Chef Jael Lopez here.