CHEF JAEL LOPEZ
CHEF JAEL LOPEZ’S
TASTING MENU:
“Chayota”
Chayote squash, chilled yukon potato, avocado, aguachile verde
“GOFFFFIO”
Guanimo, milled corn guanime, cacao nib veloute, gofio
Vengan a Cenar
Rabo encendío, mangú, kabocha squash
Pera Piña, Sin La Piña
Pear jam, pear and persimmon ice, rice mousse
Compinche
Pudin de pan, sugar fermented italian plums, honey anglaise
Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (⭐⭐⭐), and Atomix (⭐⭐), she brings bold flavors and refined technique to every plate.
