INTRODUCING CHEF JAEL LOPEZ
CHEF JAEL LOPEZ’S
TASTING MENU:
Lambi
Conch, lacto tomato water, peppers, dashima
“Vendo Quipe”
Bulgur wheat fritter, beef filling, mint sauce, herbs
Chen Chen
Cracked corn grits, calabrian prawns, coconut
Que Vamos a Cenar
Mondongo honeycomb tripe, alphabet soup, plantain
Quimalito
Tamarind ice, condensed milk ice cream
Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (⭐⭐⭐), and Atomix (⭐⭐), she brings bold flavors and refined technique to every plate.
