CHEF JOSHUA WHITE
Join us for a special evening in partnership with Quincy, where each dish will be paired with a martini instead of our traditional wine pairings.
CHEF JOSHUA WHITE’S
TASTING MENU:
Miso & Peas
Blanched spring legumes, green radish & soybean-miso butter
Soft Shell
Seeded crust, pickled asparagus & hempseed aioli
Done Right
Charred onion, poached potato & smokey creme fraiche
Chard Roll
Heritage sausage provence, turnip dashi
Victoria Sponge
Cherry jam & rose buttercream
Chef Joshua White, a Virginia native, honed their passion for Coastal Southern flavors spending time in Miami, New Orleans, and NYC. They have experience at Nix (⭐), 701 West (⭐⭐) Compère Lapin, and Upland.
