CHEF LANA LAGOMARSINI
PLEASE NOTE: This is a family-style dinner event with communal seating. Guests will be served 5 family-style shared courses; each course will have multiple components to be shared amongst guests.
CHEF LANA LAGOMARSINI’S
TASTING MENU:
Eat Your Greens
Chickpea panisse, collard green aioli, crispy tasso ham
Caribbean Crudo
Cured hamachi, hibiscus aquachile, plantain gel
The Hidden Valley
Roasted trout, potlikker, chicharon, spring veggies with ranch & caviar
La Perla de Lasagna
Pastelon, roasted hen, soffrito
Red Velvet Creme Brulee
Need I say more?
Chef Lana Lagomarsini specializes in sustainability and has a deep connection with the New York food community. She has worked at Michelin Star restaurants like Gramercy Tavern (⭐), Daniel (⭐⭐), Momofuku Ko (⭐⭐) and Blue Hill at Stone Barns (⭐⭐). Catch her on Season 22 of Top Chef!
