CHEF MACKENZIE MILONE
CHEF MACKENZIE MILONE’S
TASTING MENU
On the Line
Scallop, beetroot broth, finger lime
Into the Fire
Crisped caraflex, braised butter beans, colatura di alici
Becoming the Poissonnier
Black bass en papillote, confit leeks, panisse
Always an Entremet
Crispy pork belly, apple mostarda, cauliflower
Staging as a Pastry Chef
Vanilla ice cream, guava-caramel, poundcake
Chef Mackenzie is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience.
