CHEF MACKENZIE MILONE
CHEF MACKENZIE MILONE’S
TASTING MENU
(Not) So Romantic
Mushrooms, black-garlic, cured yolk
A Bittersweet Letter
Charred chicories, aged balsamic, labneh
Juliet’s Epiphany
Mussels, brown butter, polenta croutons
Park Avenue: a Love Story
Duck, creamy & crispy parsnip, five-spice-jus
Amour et Gâteau
Sponge, pistachio, chocolate
Chef Mackenzie is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience.
