Sunday Dinner's at Our House
CHEF MACKENZIE MILONE’S
TASTING MENU
Our House
Smoked radish, silky carrots, nettles
When Pops is in Charge
Prawns, polenta croutons, spring onion
Because of Nēcole
Manicotti, herbed-ricotta, marinara
In the Cellar
Steak, béarnaise, Brit-Chips
Walking for Tea
Basque cheesecake, earl grey, sugar crumble
Chef Mackenzie Milone is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience.
