CHEF MADDIE DUDEK
CHEF MADDIE DUDEK’S
TASTING MENU
Plum Velvet
Endive, concord grapes, fried shallot, rogue creamery smoky blue, pistachio, sherry
Bejeweled
Parsnip, gold potato, crème friache, tropea onion, caviar
Swanky Behavior
Trout, butter, hazelnuts, mustard greens
Perfume of Wine
Short rib, brandy, polenta, peppadew
What a Tart!
Passion fruit, butterscotch, ritz, whip
Chef Maddie Dudek: Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia
