CHEF NANA WILMOT

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CHEF NANA WILMOT’S

TASTING MENU:

Christmas in Ghana

Aprapransa (roasted corn flour with palm nut soup served with crab)

Nima Market

Masa rice pancake, sugar honey, bambara beans

Ghana Jollof

Curry fried chicken, tomato jam and plantain buns

in the Beginning

Sweet potato eto, guinness braised chicken, carrot salad, shaved egg

This little light of Mine

Plantain pound cake

Chef Nana Wilmot explores the culinary traditions of the African Diaspora through deeply personal, heritage-driven cuisine shaped by her work across Philadelphia, NYC, and Accra. With experience under luminaries like Chefs Wolfgang Puck, Jose Garces, and Daniel Rose at Le Coucou (⭐), she brings soulful storytelling and global finesse to every dish.

Learn more about Chef Nana Wilmot here