CHEF NATHAN BARNET
Originally from Western Massachusetts, Chef Nathan Barnet has been working in kitchens since age 14, drawn first by friends and quickly by the energy, culture, and intensity of the craft. After earning a business degree and attending a culinary school, he moved to NYC, staged at Jean-Georges, and launched a career shaped by high-level, technique-driven kitchens.
His experience includes Jean-Georges (2 Michelin Stars), the reopening team at JoJo by Jean-Georges, 701 West with the John Fraser Group (earning a three-star review from Pete Wells), summer operations at North Fork Table & Inn, and serving as CDC at Iris, which was named #13 on Esquire’s Best New Restaurants in America and a Top 10 New Restaurant in NYC. He later consulted for multiple projects before joining Delicious Hospitality Group, where he spent 1.5 years as an R&D Chef and later as Culinary Director.
Chef Nathan’s cooking is guided by seasonal market driven produce, blending influences from Japanese, French, Italian, and Mediterranean cuisines.
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Career Highlights
Jean-Georges
JoJo by Jean-Georges
701 West
Iris
Delicious Hospitality Group
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
