CHEF NATHANIEL LETTIERI

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CHEF NATHANIEL LETTIERI’S

TASTING MENU:

Friddu

Fennel, olive, orange, basil

Pulpu

Eggplant, sfincione, oregano

Ravioli Panteschi

Riccota, mint, tomato

Spata o Spada

Swordfish, artichoke, pumpkin seed, panelle

Cassatine

Rum cake, marzipan, blood orange, almond

Chef Nathaniel Lettieri showcases Seasonal Italian cuisine, rooted in his Italian heritage and a passion for fresh, bold flavors. He refined his technique at Michelin-starred Marea (⭐⭐) and Gabriel Kreuther (⭐⭐).

Learn more about Chef Nathaniel Lettieri here