CHEF PIERRE MAGNOLINI
CHEF PIERRE MAGNOLINI’S
TASTING MENU
Légumes Pot Au Feu
Pot au feu vegetables stew, beef broth
Chou D’aubervillier Farcie Braisé
Stuffed cabbage, vegetable stew
Turban De Poisson en Savarin
Fluke mousse, glazed vegetable, sauce normande
Pigeon en Crapeaudine Sur Canapé
Roasted squab on a sourdough bread with liver farce, quince, sauce grand-veneur
Baba Au Rhum et Crème Vanille
Brioche dough soaked in rhum, vanilla whipped cream
Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as Chef de Cuisine at Frevo (⭐).