CHEF PIERRE MAGNOLINI

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CHEF PIERRE MAGNOLINI’S

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Légumes Pot Au Feu

Pot au feu vegetables stew, beef broth

Chou D’aubervillier Farcie Braisé

Stuffed cabbage, vegetable stew

Turban De Poisson en Savarin

Fluke mousse, glazed vegetable, sauce normande

Pigeon en Crapeaudine Sur Canapé

Roasted squab on a sourdough bread with liver farce, quince, sauce grand-veneur

Baba Au Rhum et Crème Vanille

Brioche dough soaked in rhum, vanilla whipped cream

Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as Chef de Cuisine at Frevo (⭐).

Learn more about Chef Pierre Magnolini here.