CHEF PIERRE MAGNOLINI
Join us for an exclusive evening with Resident and Robert Mondavi Winery. Chef Pierre Magnolini will curate a seasonal multi-course tasting menu, thoughtfully paired with Robert Mondavi wines that showcase the best of Napa Valley. Celebrate the art of fine dining, conversation, and exceptional wine in an intimate setting designed to inspire connection.
CHEF PIERRE MAGNOLINI’S
TASTING MENU
Pears
Roasted williams pears, celery and smoked bacon, black trumpet
Fluke
Fluke mousse, black lentils, red wine vinegar butter sauce
Mackerel
Roasted brown butter walleye matelote, red cabbage marmalade, poached bone marrow
Veal
Roasted veal rack, potatoes, golden apples veal jus
Chocolate Mousse
66% chocolate mousse, crunchy hazelnut, brown sugar tuile
Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as Chef de Cuisine at Frevo (⭐).
