CHEF QUAN NGO
Chef Quan’s passion for food is a reflection of his story as a second-generation Asian-American growing up in a diverse cultural landscape. Quan fell in love with the culinary arts thanks to his parents, who taught him how to cook traditional Vietnamese cuisine as he grew up in Flushing, Queens. He has since worked at renowned restaurants across the country: he helped open Brooklyn hot spot Di An Di, and went on to master his craft at San Francisco’s Mister Jiu’s (1 Michelin Star), among others. He currently works as a private chef in New York.
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Career Highlights
Di An Di
Mister Jiu's
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticketed event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
