CHEF RASIKA VENKATESA
CHEF RASIKA VENKATESA’S
TASTING MENU:
Kuzhi Paniyaram
Artesia radish, bosc pear
Beetroot Poriyal Tartare
Pomegranate, beetroot chutney, radicchio, crispy lentil
Lamb Sukka Dumpling / Veg: Celery Root Dumpling
Koginut squash, turnip, quince rasam
Tilefish Kozhumbu
Cauliflower, fennel, mussel curry, appam
Padhir Peni
Pistachio-lime cake, yuzu, banana, honey-milk
Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!
