CHEF RASIKA VENKATESA
a dinner in partnership with
CHEF RASIKA VENKATESA’S
TASTING MENU:
Kohlrabi & Carrot
Paruppu usili, carrot neer mor, curry leaf oil
Beetroot Poriyal Tartare
Beet chutney, pickled pomegranate, radicchio, crispy paasi paruppu
Cod & Olan/ Veg: Tempeh & Olan
Ash gourd, butternut squash, mushroom conserva, puffed rice
Confit Chicken / Veg: Textures of Vazhakkai
Roasted plantain, banana flower poriyal, aruchuvitta sambar
Ras Malai Tres Leches
Saffron cardamom milk, whipped white chocolate, almond-pistachio crumb
Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!
