CHEF RASIKA VENKATESA
Join Chef Rasika for a special Diwali dinner, celebrating the festival of lights. Diwali symbolizes the triumph of light over darkness and good over evil. This beloved festival is a joyous occasion that honors food, tradition, family, and togetherness.
CHEF RASIKA VENKATESA’S
TASTING MENU:
Deepavali Legiyam
Scallop, asian pear, concord grape, ajwain, jaggery
(Veg option: no scallop)
The Morning of Deepavali
Medhu vadai, trio of seasonal chutneys
Kola Urundai
Confit duck, idly, persimmon, kaaru kozhumbu
(Veg option: Confit Sunchokes)
Appam & Fish Curry
Honey nut squash, ash gourd, black eyed pea, coconut
(Veg option: Appam & Olan)
Badusha
Date, cardamom, pistachio, saffron, milk ice cream
Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!
