CHEF RYAN MOSER

Chef Ryan Moser's cooking draws deeply from Southern and Appalachian traditions, with a focus on wild foods, foraging, and what the season has to offer. His cuisine not only celebrates ingredients at their peak, but also preserves them to carry those flavors forward and extend their season. He has worked at acclaimed kitchens including Margot, Aska (⭐⭐), Crevette, and most recently, Lord’s.

Learn more about Chef Ryan Moser here