INTRODUCING CHEF YEONGSOO LEE
CHEF YEONGSOO LEE’S
TASTING MENU:
Menu coming soon, stay tuned…
Born and raised in Korea, Chef Yeongsoo Lee blends heritage and modern techniques to showcase contemporary Korean cuisine with a focus on preservation. His journey spans renowned kitchens like Jungsik (⭐⭐) in Seoul, Coi (⭐⭐⭐) in San Francisco, and Eleven Madison Park (⭐⭐⭐) and Chef’s Table at Brooklyn Fare (⭐⭐⭐) in New York. Now Sous Chef at Joomak Banjum, he brings creativity and precision to every dish.
