CHEF YEONGSOO LEE
CHEF YEONGSOO LEE’S
TASTING MENU:
Fluke
Aguachile, basil seed, pepper gel
Squash Pie
Gochujang custard, vege jus, citrus oil
Dongpo Pork
Black sesame bun, cucumber, carrot
Lobster
Spicy beurre blanc, nduja ravioli, tapenade
Miso Choco Mousse
Banana meringue, pecan crumble, praline
Born and raised in Korea, Chef Yeongsoo Lee blends heritage and modern techniques to showcase contemporary Korean cuisine with a focus on preservation. His journey spans renowned kitchens like Jungsik (⭐⭐⭐) in Seoul, Coi (⭐⭐⭐) in San Francisco, and Eleven Madison Park (⭐⭐⭐) and Chef’s Table at Brooklyn Fare (⭐⭐) in New York. Now Sous Chef at Joomak Banjum, he brings creativity and precision to every dish.
