CHEF AARTHI SAMPATH
Chef Aarthi Sampath was born and raised in Mumbai, India. Her journey into culinary arts began in the libraries of her alma mater, where she spent countless hours studying French cooking techniques. After pursuing her culinary studies in some of the Taj hotels across India, she came to America to attend the prestigious Johnson and Wales Culinary University. Aarthi has since spent time in the kitchens of Junoon (1 Michelin Star), the iconic Breslin, and The Rainbow Room at Rockefeller Center. She has won numerous cooking shows including Chopped and Iron Chef, as well as served as a judge on MasterChef Tamil and Beat Bobby Flay. She is currently a restaurant consultant in NYC and curates private dining experiences.
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Career Highlights
Johnson & Wales University
Junoon
The Rainbow Room
Taj Hotels
The Breslin
RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.