CHEF ALAN DELGADO
Growing up on the Texas-Chihuahua border, Alan first fell in love with cooking by watching his mother cook his meals at a young age. After moving to Austin as a teenager, he spent a decade working in some of the city’s most notable restaurants. Before moving to New York, Alan worked as the sous chef at Comedor, a modern Mexican restaurant recognized by Esquire magazine as one of the 10 best new restaurants in America. Previously the Director of Research and Development at Via Halcon Hospitality, overseeing Xilonen and Oxomoco, he looks forward to pushing his unconventional take on Mexican cuisine to the next level and helping to foster the next generation of professional chefs. Alan has also been a recipient of the StarChefs Rising Star Chef award in 2020 and was the champion of Food Network's Chopped in 2022.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.