CHEF AMANDA SEN
Growing up in North Carolina, food has always played a huge role in Chef Amanda's life. She was inspired by her father, who owned a shrimp boat before she was born, and her grandfather, who would spend hours in the kitchen putting his spin on classic Southern dishes. Amanda started her professional culinary journey after moving to New York, working as a sales account manager for the caviar institution Petrossian. Following a stint in the tech field as a project manager, Amanda decided to pursue her passion and attend the Institute of Culinary Education. During this time, she worked for Feast and Fetes, Daniel Boulud’s events and catering company. She then went on to work at Le Bernardin (3 Michelin Stars). She is currently working as a Private Chef and freelance Recipe Developer. Additionally, Amanda is a Certified Sommelier with the Court of Master Sommeliers.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.