CHEF ASHANTI SHURAT
Ashanti is a passionate chef dedicated to maximizing the potential of every ingredient in the kitchen. Raised in Belize, she draws inspiration from the vibrant flavors and culinary traditions of her homeland, blending them with influences from other cultures and ingredients she's encountered along the way. Her experience in fine dining establishments, like Oxalis (1 Michelin Star) and HAGS, has deepened her dedication to sustainability and creativity. With each dish, she invites diners on a flavorful journey that celebrates both the land and its abundant bounty.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.