CHEF DERRICK SANTIAGO
Chef Derrick Santiago was born and raised in Pennsylvania, where he took to the kitchen at a very young age. His first job out of culinary school was at The Philadelphia Four Seasons, which solidified Chef Derrick’s love for all things culinary. He has since worked in renowned eateries including: Alinea (3 Michelin Stars), Estela (1 Michelin Star), and James Beard Award Winner, High Street on Market. He is now working at NYC hot spot, Bridges. He specializes in French and modern European cuisine.
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RESERVE A DINING EXPERIENCE WITH RESIDENT
PRIVATE DINING EXPERIENCE
Private dinners, corporate gatherings, birthdays, brand activations, and more — all planned with Michelin-trained chefs, exclusive NYC venues, and seamless full-service production.
What to expect when planning an event with Resident and our Michelin-trained chefs:
One-night-only menus created exclusively for your event
Chef-led presentation of each dish, ingredient, and inspiration
Hosted in iconic and exclusive NYC venues
Designed to bring people closer, one course at a time
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.
TICKETED DINING EXPERIENCE
A chef-guided, one-night-only menu served in intimate New York venues to a small group of guests. Not private — intentionally shared, and made memorable by the people you meet.
What to expect when attending a ticked event at Resident:
A dining format crafted for connection, novelty, and convivial moments
A chef-guided, one-night-only menu shared by design
Not private — intentionally communal, powered by new connections
Intimate New York venues that spark conversation before the first course lands
*Subject to chef availability, we offer a broader roster of Michelin-trained chefs to choose from.